So why aren't we all eatting this????? Well, duh, it looks AWFUL.... What are those stringy, gooey things anyway??? This supposedly tastes like cheese but I have avoided it like the plague. I guess I'll have to try it now....
A researcher at University of Chicago's Medical School has discovered that a traditional Japanese dish made from fermented soybeans, called NATTO, dissolves blood clots with no side effects. It stimulates your body to produce more of its own clot-dissolving plasmin. It lowers blood pressure and unlike Coumadin, won't make your blood too thin, no matter how much of it you eat.....
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